Impact of Customs and Artifacts on Tourism Development in South of Italy

Authors

  • Carlo Ciocca Tsartas University of Basilicata
  • Angelo Rinaldi Chen University of Basilicata
  • Antonio Fidanza Devi University of Basilicata

DOI:

https://doi.org/10.53819/81018102t5238

Abstract

Customs and artifacts play a pivotal role in shaping the tourism development of a destination. They offer unique insights into the cultural heritage and traditions of a place, attracting tourists seeking authentic and immersive experiences. When preserved and showcased thoughtfully, these elements become a compelling draw for visitors, contributing significantly to the growth of the local tourism industry. The research strategy for this study was descriptive. 20 tourists’ destination managers in South Italy were the intended audience.  From a potential sample of 20 tourists’ destination managers in South Italy, 15 were interviewed for the research. The data was gathered with the use of questionnaires. In the South of Italy, the rich tapestry of customs and artifacts plays an integral role in the region's tourism development. These treasures, steeped in history and tradition, not only provide a unique window into the area's cultural heritage but also serve as a magnetic force for travelers seeking genuine and immersive encounters. By preserving and promoting these customs and artifacts, Southern Italy can continue to thrive as a top tourist destination, where visitors can savor the authenticity and beauty of the region's unique cultural identity. The study recommended that South of Italy should allocate resources to safeguard and showcase its customs and artifacts, creating museums, cultural centers, and interactive exhibits to educate and engage tourists about the rich heritage of the region. Collaborative efforts involving local communities and artisans can be encouraged to ensure that customs and artifacts are not only preserved but also revitalized, thereby creating sustainable economic opportunities and fostering a sense of pride and ownership. Develop marketing strategies that emphasize the cultural richness of the South of Italy, highlighting the customs and artifacts as key attractions, and utilize digital and social media platforms to reach a wider audience, attracting travelers who seek authentic and immersive experiences.

Keywords: Customs and Artifacts, Tourism Development, Italy

Author Biographies

Carlo Ciocca Tsartas, University of Basilicata

University of Basilicata

Angelo Rinaldi Chen , University of Basilicata

University of Basilicata

Antonio Fidanza Devi, University of Basilicata

University of Basilicata

References

Andino, M. (2021). The Pursuit of Holiness in Early Modern Southern Italy (Doctoral dissertation, Washington University in St. Louis).

Banks, M., & O’Connor, J. (2021). “A plague upon your howling”: art and culture in the viral emergency. Cultural trends, 30(1), 3-18. https://doi.org/10.1080/09548963.2021.1882063

Bonetto, C., & Sainsbury, B. (2022). Lonely Planet Naples, Pompeii & the Amalfi Coast. Lonely Planet.

Chard, C. (2020). “Dieting with Antiquity”: Eating and Drinking with the Ancients at Pompeii. Continental Tourism, Travel Writing, and the Consumption of Culture, 1814–1900, 61-94. https://doi.org/10.1007/978-3-030-36146-4_4

Chen, J. N. (2019). Trans Exploits: Trans of Color Cultures and Technologies in Movement. Duke University Press. https://doi.org/10.1215/9781478002338

Horaira, M. A., & Devi, A. (2021). Cultural tourism in Bangladesh, a potential and profound tourism destination: developing a model for cultural tourism development in Bangladesh. International Tourism and Hospitality Journal, 4(10), 1-22.

Kumar, S., Kumar, D., & Nicolau, J. L. (2023). How does culture influence a Country's travel and tourism competitiveness? A longitudinal frontier study on 39 countries. Tourism Management, 100, 104822. https://doi.org/10.1016/j.tourman.2023.104822

Latif, A. (2021). Study of Marine Tourism Potential in Takalar. International Journal of Social Science Research and Review, 4(4), 47-63. https://doi.org/10.47814/ijssrr.v4i4.113

Qiu, Q., Zheng, T., Xiang, Z., & Zhang, M. (2019). Visiting intangible cultural heritage tourism sites: From value cognition to attitude and intention. Sustainability, 12(1), 132. https://doi.org/10.3390/su12010132

Santoro, A., Venturi, M., & Agnoletti, M. (2020). Agricultural heritage systems and landscape perception among tourists. The case of Lamole, Chianti (Italy). Sustainability, 12(9), 3509. https://doi.org/10.3390/su12093509

Trono, A. (2019). Designing cultural tourism experiences as a self-reinforcing system. In Creating and Managing Experiences in Cultural Tourism (pp. 121-136). https://doi.org/10.1142/9789813233683_0008

Tsartas, P., Stergiou, E., Sarantakou, E., Kostopoulou, S., Kontis, A. P., & Giannopoulos, K. (2021, November). Silk Road Tourism Multiplier Effect at Interregional Level: The Case of Two Greek Regions. In International Conference on Silk Road Sustainable Tourism Development and Cultural Heritage (pp. 313-328). Cham: Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-31027-0_26

Varriale, L., Volpe, T., & Noviello, V. (2021). Enhancing cultural heritage at the time of the COVID-19 outbreak: An overview of the ICT strategies adopted by museums in the Campania Region of Italy. Tourism Destination Management in a Post-Pandemic Context: Global Issues and Destination Management Solutions, 201-218. https://doi.org/10.1108/978-1-80071-511-020211014

Wu, D., Shen, C., Wang, E., Hou, Y., & Yang, J. (2019). Impact of the perceived authenticity of heritage sites on subjective well-being: A study of the mediating role of place attachment and satisfaction. Sustainability, 11(21), 6148. https://doi.org/10.3390/su11216148

Yulius, K. G. (2023). Acculturation of Javanese and Chinese Culture in Rural Tourism in Desa Wisata Besani. Advances in Tourism Studies, 1(3), 87-94.

Downloads

Published

2023-10-20

How to Cite

Tsartas, C. C., Chen , A. R., & Devi, A. F. (2023). Impact of Customs and Artifacts on Tourism Development in South of Italy. Journal of Hospitality and Tourism Management, 6(5), 1–11. https://doi.org/10.53819/81018102t5238

Issue

Section

Articles