MWANGI, P. N. Level of Hygiene Training and Awareness Among Food Handlers as Determinants of Customer Choice of African Indigenous Restaurants in Nairobi City County, Kenya. Journal of Hospitality and Tourism Management, [S. l.], v. 5, n. 2, p. 28–40, 2022. DOI: 10.53819/81018102t3064. Disponível em: https://stratfordjournal.org/journals/index.php/Journal-of-Hospitality/article/view/1367. Acesso em: 26 dec. 2024.