MUSAKALA , D. I.; WANDOLO , M. A.; MARANGA, V. N. Food Legislation Compliance and Safe Food Provision for Sustainability by Unclassified Restaurants Nairobi City County, Kenya. Journal of Hospitality and Tourism Management, [S. l.], v. 7, n. 1, p. 1–11, 2024. DOI: 10.53819/81018102t2300. Disponível em: https://stratfordjournal.org/journals/index.php/Journal-of-Hospitality/article/view/2035. Acesso em: 27 dec. 2024.